Thanksgiving Menu

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2018 Thanksgiving Day Menu

Downloadable PDF version: Thanksgiving in-store Menu 2018

Pies:  Apple Double Crust, Apple Crumb, Pecan, Cherry lattice, Cherry Crumb, Blueberry, Blueberry Crumb,  Raspberry Peach, Coconut Custard, Pear Praline, Strawberry Rhubarb, Peach Crumb, Key-Lime West – $15.95

Key-Lime Mousse, Chocolate Cream Pie, Banana Cream, Lemon Meringue – $17.00 Pumpkin- $12.95

 Apple Strudel:  Made with Fresh Apples $12.95 

Grannies & Tarts: Apple, Peach and Cherry Grannys          Small $13.95 Large $18.95

                             Fresh Fruit Tarts                                                Small $21.95 Large $31.95 

Cakes:  Pumpkin Cheesecake, Plain Cheesecake $14.95/$22.95, Fruit Topped Cheesecake $17.95/$26.95,

Sacher Tort $18/$27, Silk & Satin $22/$32, Tiramisu $18/$27, Strawberry Short Cake $18/$27, Chocolate Mousse $18/$27, Raspberry Mousse $18/$27, Princess Cake $22/$32, Chocolate Truffle $22/$32, Napoleon $28 , Flourless Chocolate Cake(GF) $15.95 / $23.95

Assorted Cookie Trays:  1 ½lb – $22.95, 2lb – $30.95, 3lb – $40.95, 4lb – $50.95  (Plus Tax)

Mini Pastry Trays:  2LB $32.00 (approx. 25-30 pieces) 3LB $45.00 (Approx. 30-45 pieces)   

Assorted Dinner Rolls (by the dozen) $6.95

Rosemary Dinner Rolls (by the dozen) $6.95

Sweet Potato Biscuits (6 packaged) $9.95

 Kringlers:  Almond, Raspberry, or Apricot     $10.95

Chocolate Danish Ring                      $10.95

Smor Kager Ring                                  $9.95

 Loaf Cakes: Pumpkin Nut, Carrot Nut, Banana Nut, Corn Bread, Apple – $8.95

Soup Quarts: Butternut Squash with Apple – $11.95, Potato Leek $9.95, Pumpkin Bisque – $10.25

Platters:

Fruit or Vegetable Small $35.00 Large $45.00,  Spinach Dip Small $30.00,  Cheese  Small $35.00 Large $45.00

Quiche: Lorraine, Broccoli Cheddar, Spinach Mushroom, Onion Bacon and Artichoke with Asparagus $14.95 

 

Orders must be placed by Sunday, November 18th

Orders can be picked up on Wednesday November 21st, 2018 at our side door